CHERRY KIJAFA CREPES Three delicate crepes filled and topped with red Montmorency cherries simmered in our Kijafa sauce and dusted with powdered sugar, a Danish favorite. DUTCH BABY Oven-baked, served with whipped butter, lemon and powdered sugar. FRESH STRAWBERRY PANCAKES With fresh strawberries dusted with powdered sugar. Served with real whipped cream and strawberry syrup. 49’ER FLAP JACKS Three large chewy-gooey thin pancakes. Served with whipped butter. EGG WHITE VEGETARIAN OMELETTE Fresh broccoli, onions, mushrooms, tomatoes and green peppers. HOMEMADE CORNED BEEF HASH Blended with potatoes, onions, and heavy cream, topped with two eggs any style. Served with four of our famous potato pancakes. With applesauce or sour cream. APPLE PANCAKE Oven-baked with fresh apples and pure Sinkiang cinnamon glaze. POTATO PANCAKES Served with apple sauce and/or sour cream. FRONT PATIO FRONT PATIO DINING ROOM FRONT RECEPTION AREA DINING ROOM PUMPKIN PANCAKES Dusted with cinnamon sugar, topped with real whipped cream. PECAN WAFFLE With fresh toasted Georgia pecans dusted with powdered sugar. Served with whipped butter and tropical syrup. SHELLS Three delicate plain crepes, dusted with powdered sugar served with lemon and whipped butter. EGGS BENEDICT A toasted english muffin topped with canadian bacon, poached eggs and homemade hollandaise sauce. Served with four potato pancakes. With applesauce and/or sour cream. BANANA PANCAKES Dusted with powdered sugar. Served with whipped butter and tropical syrup. FRENCH CREPES Three delicate crepes rolled with fresh strawberries or fresh frozen strawberries and dusted with powdered sugar. Served with strawberry syrup. CHOCOLATE CHIP PANCAKES Dusted with powdered sugar. Served with real whipped cream. Les Highet Les Highet and Erma Hueneke
